November is Georgia Pecan Month! Try a new pecan pie recipe.
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Follow our step-by-step instructions and learn how to knead bread dough by hand.
Why use bread flour? And what is "vital wheat gluten," anyway? Different types of flour can affect the texture and shape of your loaf.
Once you're done kneading, you have a nice ball of dough. Now what? Shaping it into rounds makes it easier to form loaves and rolls.
Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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