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You can use any yeast bread recipe to make rolls: white or wheat, sour or sweet, whole grain or plain Jane, buttery dough or sourdough.
May is National Strawberry Month!
Eat more berries with these recipes.
Learn how to shape smooth balls of dough. This is an important—and often overlooked—step in making dinner rolls.
Learn how to proof yeast, mix and knead dough, and judge when it's ready to be baked in our How to Bake Bread article.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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