You can use any yeast bread recipe to make rolls: white or wheat, sour or sweet, whole grain or plain Jane, buttery dough or sourdough.
November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
Learn how to shape smooth balls of dough. This is an important—and often overlooked—step in making dinner rolls.
Forget the supermarket! Learn how to make homemade dinner rolls for your holiday gathering.
Learn how to proof yeast, mix and knead dough, and judge when it's ready to be baked in our How to Bake Bread article.
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This cook almost scrambled her eggnog, but saved it: “I put the egg and milk mixture through a food processor, let it cool, and mixed in the cream, vanilla, etc. It was delicious.”
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