Showing: All About Flour - Decorating Cakes: Finishing Touches
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BY: Allrecipes Staff
Why use bread flour, or cake flour, or pastry flour? Different types of flour can affect the texture, stability, and overall outcome of your breads, cakes, pies, and cookies.
BY: Frances Crouter
If you're an experienced baker, learning how to make a wedding cake is well within your reach.
BY: Tammy Weisberger
Challah is a rich egg bread served on the Jewish Sabbath and on holidays or other celebrations.
Careful baking is imperative for perfect cheesecakes: no cracking, no drying out.
Unless you have a kitchen scale, you may need volume-to-weight conversions. Check our handy chart to find commonly used ingredients.
Browse our collection of frequently asked cooking questions for advice on working with yeast and baking bread.
BY: Jennifer Anderson
Blueberry muffins and zucchini bread in summer, pumpkin bread in the fall, banana bread any time--quick breads are popular year-round.
Big pumpkins, small pumpkins, white pumpkins, Cinderella pumpkins: find out what's best for baking.
Bread baking is both an art and a science.
These classic cakes have a dense crumb, a tender, moist texture and a rich, buttery taste.
BY: Pam Anderson
Tips for baking a perfect cherry pie.
From the foamy drink of the Aztecs to the rich confections of Europe, chocolate has long been celebrated as an indulgence fit for kings.
Easier to prepare and faster to bake than pies, crisps and cobblers are a perfect way to showcase seasonal fruits.
Use this chart to find substitutions for cooking and baking.
BY: Vanessa Greaves
Check out these creative cupcakes decorated by Allrecipes home cooks.
Get Allrecipes's tips for turning out these munchkin-sized treats and ideas for dressing them up to suit all occasions.
Baked and frosted cake layers are only the beginning: you need to stack the tiers and add the décor to build a beautiful wedding cake.
If you like the smooth look of fondant or ganache, try these techniques for your next special-occasion cake.
Take your cakes to a new level with chocolate ruffles and curls, or flowers made of chocolate, marzipan, or buttercream.
From fresh flowers to sugar-frosted fruits, garnishes add a whole new dimension to your cakes. They can be used for added color, a contrasting texture, or to indicate the flavor of the cake or filling.
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