BY: Noel Christmas
How much food is enough? Catering companies deal with this every day, and have some guidelines cooks at home can adapt for any gathering.
Whether you're planning a holiday party or just a gathering to get everyone in from the cold, these menu ideas will have your guests celebrating.
BY: Jennifer Anderson
Making bread from scratch is more time-consuming than buying it, but there's just no comparison between rolls that come out of a plastic bag and rolls that come out of your own oven.
BY: Allrecipes Staff
Here are some appetizer ideas that won't have you scrambling at the last minute.
BY: Taste of Home
Choose the perfect sweet potatoes for your favorite side dishes. Try twice-baked potatoes combining russet potatoes and sweet potatoes!
Whether presented in a mold or in impressive layers, fruity, cool gelatin salads are just plain fun.
BY: Vanessa Greaves
Find cooking gifts for the pizza lovers on your list.
With these tips and recipes, you'll be making perfect eggs Benedict in no time.
There are many ways to mash those spuds, from your grandmother's potato masher to a food mill to the bottom of a pint glass or jar. Follow our step-by-step guide for making smooth, creamy mashed potatoes.
Learn how to make perfect stuffing—or dressing—for your holiday dinner.
This old-time favorite will get you rave reviews every time you make them.
BY: Miss Moneypenny, Allrecipes Community Member
A menu of savory appetizers for a holiday gathering.
Get party-planning tricks that will make hosting your gathering look effortless.
This cut of beef is extremely tender, unbelievably juicy and boasts a bold flavor that needs no dressing up.
Try out our Top Ten Appetizers and get ideas for hosting a festive open house.
A step-by-step tutorial for shucking oysters.
BY: Barry Peyton
Stuffings aren't just for roasting a turkey--they can also be baked in or along side a variety of foods such as bell peppers, zucchini, or pork chops.
Get tips and advice for cooking this delicious entrée your guests will be talking about until next Christmas.
Learn how to prepare a moist, tender turkey, whether you’ll be brining, roasting, smoking or deep-frying your bird.
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