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This cut of beef is extremely tender, unbelievably juicy and boasts a bold flavor that needs no dressing up.
Combine all the tastes and elements of a traditional feast with a twist in a menu that's perfect for smaller gatherings.
The many flavors and textures that comprise our favorite holiday meals offer a terrific challenge—and opportunity—for wine drinkers.
Holiday yeast breads come in a beautiful array of shapes and flavors.
Pomegranate seeds, pear slices, and raw pistachios are all colorful, seasonal additions to your green salad.
Get tips for roasting a picture-perfect turkey.
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This cook made Baked French Fries I: "For easy cleanup, I poured the oil & spices into a gallon-size Ziploc bag and mixed it all together…then added the cut potatoes" to coat them.
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