Showing: A Holiday Feast - One Meal, Two Traditions - Dinner Rolls
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BY: Pam Anderson
Meal ideas that can be used for Easter or Passover.
Meal suggestions for Passover and Easter gatherings.
BY: Backyard Living
Despite a reputation for being finicky, asparagus isn’t as tricky to grow as you may think.
BY: Jennifer Anderson
Living: Gardening
BY: Allrecipes Staff
Careful baking is imperative for perfect cheesecakes: no cracking, no drying out.
BY: Frances Crouter
Flaky almond-filled Bear Claws are perfect for holiday brunches or other special occasions. Follow our step-by-step Photo Tutorial.
BY: Vanessa Greaves
Here are some simple ways to help you spring ahead on the home front.
These classic cakes have a dense crumb, a tender, moist texture and a rich, buttery taste.
BY: Judith H. Dern
Learn to distinguish the varieties of this decadent treat and choose the perfect type for baking, melting, or nibbling.
BY: Emily Brune
Who needs flowers? Give a colorful arrangement of cookies instead!
BY: Noel Christmas
How much food is enough? Catering companies deal with this every day, and have some guidelines cooks at home can adapt for any gathering.
Learn how to make this quick and easy topping for fruit pies.
Check out these creative cupcakes decorated by Allrecipes home cooks.
Get Allrecipes's tips for turning out these munchkin-sized treats and ideas for dressing them up to suit all occasions.
If you like the smooth look of fondant or ganache, try these techniques for your next special-occasion cake.
Take your cakes to a new level with chocolate ruffles and curls, or flowers made of chocolate, marzipan, or buttercream.
From fresh flowers to sugar-frosted fruits, garnishes add a whole new dimension to your cakes. They can be used for added color, a contrasting texture, or to indicate the flavor of the cake or filling.
You can make a plain cake look like a bakery gâteau with these techniques, whether you're a beginning or advanced cake artist.
Watch this video for a visual demonstration of creative ways to decorate cupcakes.
Making bread from scratch is more time-consuming than buying it, but there's just no comparison between rolls that come out of a plastic bag and rolls that come out of your own oven.
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