Showing: Roasting Lamb - Tempering Chocolate
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BY: Jennifer Anderson
Get the cooking times and preparation tips you need to make perfectly roasted lamb: crisp on the outside, tender and juicy on the inside.
BY: Allrecipes Staff
Get cooking time, temperature, and easy preparation steps for perfectly roasted pumpkin seeds.
BY: Richard Kozel
No food better represents the influence of Mexico in modern cooking than delicious salsa, in all its flavorful variations.
These flatbread-encased packets can be stuffed with any filling imaginable.
BY: Judith H. Dern
Learn about Scandinavian Christmas cookie traditions and find recipes for baking them at home.
BY: Tammy Weisberger
A step-by-step tutorial for shucking oysters.
With this step-by-step guide, you'll cut clean, professional-looking slices every time.
St. Patrick's Day cookies may not be "traditional," but they're a fun, colorful way to mark the day!
BY: Ita Artt
Join the hooley and celebrate St. Patrick's Day in true Irish style with the freshest of food and oldest of drink.
With pancakes at breakfast, as preserves on bread at lunch, sliced over a salad for dinner and atop shortcake for dessert, strawberries work overtime!
BY: Barry Peyton
Get helpful hints for making stuffing from day-old white bread, store-bought croutons, cornbread, rice, and grains.
Capture the essence of summer. When produce is at its peak, a simple salad can be magical.
Get recipes for fruity, sweet, tart and sparkling summer sippers.
Cool down this summer with top-rated cocktail recipes.
When the hot days of summer hit, these small bites of juicy sweetness are a perfect pick-me-up.
BY: Mackenzie Schieck
So much delicious holiday food, so little room left in your waistband! Get tips for managing your holiday eating.
Find recipes and tips for cooking sweet potatoes in pies, casseroles, and more.
Originating in southern Spain, tapas are assorted snacks and nibbles typically shared over a drink with friends.
Follow our step-by-step guide to melting and tempering chocolate for dipping, making truffles, and creating décor for cakes.
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Learn how to make maple syrup- and dark rum-glazed butternut squash.
What’s the key to crispy latkes? Watch this video and find out.
Serve up hearty traditional fare for St. Patrick's Day, and top with a toast!
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