Baking traditions in the Emerald Isle are the stuff of legends, but soda bread remains everyone's favorite.
Eating low-cal is easy with one-click meal plans and shopping lists.
St. Patrick's Day is approaching. What better excuse to kick up your heels and enjoy some cheer?
Join the hooley and celebrate St. Patrick's Day in true Irish style with the freshest of food and oldest of drink.
Corned beef can be served as a roast, slow-cooked & sliced for sandwiches, or braised with cabbage & other veggies for a one-pot feast.
Soda bread tastes best still warm from the oven, spread with lashings of butter and rhubarb jam, washed down with a cuppa tea.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
Stout and Irish cream liqueur flavor this dense chocolate cake.
Green minty cheesecake brownies are festive for St. Patrick’s Day.
Serve up hearty traditional fare for St. Patrick's Day, and top with a toast!
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