Easter Tips - Allrecipes.com - 28

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Showing: Gelatin Salads and Molded Salads - Wines for Easter Dinner

 

Gelatin Salads and Molded Salads

BY: Allrecipes Staff

Whether presented in a mold or in impressive layers, fruity, cool gelatin salads are just plain fun.

Homemade Gifts

BY: Jennifer Anderson

Touching the heart, by way of the kitchen.

Hosting an Easter Egg Hunt

BY: Allrecipes Staff

Throw a neighborhood Easter egg-hunting party. These games and activities will keep your party hopping!

How to Boil an Egg

BY: Allrecipes Staff

The 4 steps to hard-boiling eggs for breakfast, salads, or Easter eggs.

Making an Easter Egg Tree

BY: Vanessa Greaves

We'll show you how to make this charming holiday centerpiece in four easy steps.

Making Cheesecake Filling

BY: Allrecipes Staff

A step-by-step tutorial for making this smooth, satisfying and stylish dessert.

Making Eggs Benedict

BY: Allrecipes Staff

A constant at celebratory breakfasts and brunches, eggs Benedict is easy to make.

Making Marshmallow Chicks

BY: Emily Brune

Follow this step-by-step guide to homemade marshmallow chicks.

Molded Chocolates

BY: Allrecipes Staff

Beautiful, basic molded chocolates are surprisingly easy to create at home and make great gifts and party favors.

Party Planning 101

BY: Vanessa Greaves

Get party-planning tricks that will make hosting your gathering look effortless.

Party Planning Checklist

BY: Vanessa Greaves

This handy guide organizes a typical party planning timeline--tweak it to suit your event.

Perfect Biscotti

BY: Jennifer Anderson

Biscotti is as easy to make as any cookie. It only seems exotic.

Perfect Cheesecakes

BY: Allrecipes Staff

Cheesecake is always elegant, yet deceptively easy to make. Learn a few simple techniques and you can avoid lumps, cracks, and sunken middles.

Petit Fours

BY: Sydny Carter

Dress these little cakes up for a tea party, a bridal shower, or an elegant luncheon. A tray full of delectable and beautiful petits fours turns any event into an extraordinary occasion.

Prepare the Perfect Ham

BY: Jennifer Anderson

Here are a few ideas to help you choose and prepare the perfect ham.

Roasting Lamb

BY: Jennifer Anderson

Get the cooking times and preparation tips you need to make perfectly roasted lamb: crisp on the outside, tender and juicy on the inside.

Slicing Cheesecakes and Layer Cakes

BY: Allrecipes Staff

With this step-by-step guide, you'll cut clean, professional-looking slices every time.

Wines for Easter Dinner

BY: Carl Hanson

Find out what our wine guy's pouring for dinner this Easter.


 
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