Showing: Isn't It Romantic: Host a Valentine's Day Party - Strawberries
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BY: Maureen Callahan
Share the love this year with a Valentine's Day party.
BY: The Food Lover's Companion
A tomato moniker that originated in the 16th century when tomatoes from North Africa were known in Italy as pomo dei Mori, "apples of the Moors." That was transliterated to the French pomme d'amour . . . "love apple."
BY: Jennifer Anderson
Breakfast in bed is one of the ultimate ways to pamper someone, but you don't need to be a master chef to make a beautiful and delicious meal.
BY: Allrecipes Staff
A step-by-step tutorial for making this smooth, satisfying and stylish dessert.
Making these edible chocolate eggs is a wonderful activity to do with kids of all ages.
BY: Zo Zo, Allrecipes Community Member
An Allrecipes Community member has put together a menu for a cozy dinner for two--get the recipes!
BY: Stephenie, Allrecipes Community Member
Get a Valentine's Day dinner menu idea from a fellow Allrecipes Community Member!
BY: MissMichal, Allrecipes Community Member
Try this menu idea for Valentine's Day dinner!
BY: Taste of Home
This Valentine's Day learn how to dress up dessert plates in a dash with simple chocolate garnishes that are sure to melt hearts.
Learn how to use this favorite holiday ingredient to whip up some delicious chocolate treats!
From confectioners' coating to couverture, molded chocolates can be made by beginners and advanced pâtissiers.
Treat your special Valentine to a scrumptious breakfast in bed, or pamper the whole family with breakfast fare that’s just a little fancier than usual.
Sweet treats for your sweetie! We've gathered these top-rated favorites for you and your sweetheart.
Biscotti can seem a little exotic, but they're just as easy to make at home as any other cookie.
Cheesecake, even at its simplest, is an elegant dessert. It's also deceptively easy to make--learn how!
Fudge is a favorite for gift-giving. Learn how to avoid grainy, crystallized fudge and make batches of several different flavors for your next holiday gathering.
BY: Sydny Carter
Petit fours--"small ovens"--were a way for pâtissiers to use up leftovers while the ovens cooled down at the end of the day's bake.
BY: Kraft Foods
This pan-style cheesecake is so rich, delicious, and easy to serve that you'll want to make it again and again for your guests.
A step-by-step guide for cutting your cake into clean, professional-looking slices.
BY: Carl Hanson
Get Fresh: Strawberries; recipes
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