BY: Jennifer Anderson
From the foamy drink of the Aztecs to the rich confections of Europe, chocolate has long been celebrated as an indulgence fit for kings.
BY: Emily Brune
Tips for using chocolate ganache for truffles, glazing and filling cakes.
BY: Krista Winjum
Chocolate is a charmer, beguiling in its versatility. It’s delicious in dishes both sweet and savory, as decadent candies or straight up in bar form.
BY: Judith H. Dern
Learn to distinguish the varieties of this decadent treat and choose the perfect type for baking, melting, or nibbling.
BY: Allrecipes Staff
The aphrodisiac of the Gods--melting chocolate is deliciously easy!
Making these edible chocolate eggs is a wonderful activity to do with kids of all ages.
BY: Taste of Home
This Valentine's Day learn how to dress up dessert plates in a dash with simple chocolate garnishes that are sure to melt hearts.
Learn how to use this favorite holiday ingredient to whip up some delicious chocolate treats!
From confectioners' coating to couverture, molded chocolates can be made by beginners and advanced pâtissiers.
Sweet treats for your sweetie! We've gathered these top-rated favorites for you and your sweetheart.
Follow our step-by-step guide to melting and tempering chocolate for dipping, making truffles, and creating décor for cakes.
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