Learn how to prepare a juicy and flavorful roast turkey.
November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
Roasting is not your only option! Free up your oven with these alternate cooking methods.
Deep-frying a whole turkey is a Cajun tradition that produces sensationally juicy meat and crispy skin.
Don't be stuck with a turkey that is too small for your gathering or still frozen the morning of your feast!
Carving a turkey can make even the most accomplished home cooks nervous. Get step-by-step instructions in our Photo Tutorial.
Need a turkey recipe that will wow your crowd this Thanksgiving? Get ready for rave reviews!
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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