November is Georgia Pecan Month! Try a new pecan pie recipe.
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Learn how to make fluffy, creamy mashed potatoes with our Photo Tutorial.
Whether presented in a mold or in impressive layers, cool gelatin salads are a Thanksgiving tradition.
We've got stuffings and dressings to meet every taste, from old-fashioned celery stuffing to Southern-style cornbread dressing.
Learn to make smooth and savory gravy with or without the turkey drippings from your roasting pan.
America's connection to the cranberry goes back to the pilgrims' arrival and beyond, to Native Americans who ate them fresh or dried.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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