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6 Fun St. Patrick's Day Desserts

BY: Allrecipes Staff

Colorful treats make going Irish for a day even sweeter.

An Irish Feast

BY: Ita Artt

While everyone else is off drinking green beer for St. Patrick's Day, discover the true cuisine of Ireland.

Corned Beef Basics

BY: Allrecipes Staff

The first corned beef was packed in salt, and sometimes spices, in order to cure it. It got its name from the corn kernel-sized grains of salt it was packed in. Today, corned beef is usually made by soaking a brisket roast in a brine of water, salt and spices.

Irish Bread

BY: Ita Artt

Find out why baking traditions in the Emerald Isle are the stuff of legends, but soda bread remains everyone’s favourite.

Irish Food

BY: Carl Hanson

Explore Ireland's cuisine in our Globetrotting article.

Irish Recipes for St. Patrick's Day

BY: Jennifer Anderson

Whether you're Irish all the way or just Irish for a day, raise your glass and fill your plate with these irresistible culinary gems from the Emerald Isle.

Making Mashed Potatoes

BY: Allrecipes Staff

There are many ways to mash those spuds, from your grandmother's potato masher to a food mill to the bottom of a pint glass or jar. Follow our step-by-step guide for making smooth, creamy mashed potatoes.

St. Patrick's Day Cookies

BY: Allrecipes Staff

St. Patrick's Day cookies may not be "traditional," but they're a fun, colorful way to mark the day!

St. Patrick's Ireland

BY: Ita Artt

Join the hooley and celebrate St. Patrick's Day in true Irish style with the freshest of food and oldest of drink.

Toasting to St. Patrick's Day

BY: Allrecipes Staff

St. Patrick's Day is approaching. What better excuse to kick up your heels and enjoy some cheer?


 
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