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New Year's

 

DID YOU KNOW?

November is Georgia Pecan Month! Try a new pecan pie recipe.

Get cracking!

 

TODAY'S TIPS & ADVICE

Assorted canapes

New Year's Celebrations

Get recipes for appetizers and drinks, plus party tips for your New Year's Eve bash or New Year's Day brunch.

Champagne

Champagne 101

No celebration is complete without a Champagne toast. Learn about Champagne, other sparkling wines, and how to serve them.

Assorted tapas

Easy Appetizers

Serving appetizers is the simplest way to feed guests, but they can still be time-consuming to prepare. Easy fix: make-ahead bites!

Cooking for a Crowd

You need enough food and drink to last through the event, but you don't want leftovers to feed an army. How much is enough?

Crab Cakes

Making Crab Cakes (Video)

These delicious crab cakes are easy to prepare and will be a hit with family and guests--they are great as a main dish or appetizer.

Oysters on the half shell with white wine

On the Half Shell

Serving oysters on New Year's Eve? Learn how to shuck 'em in our step-by-step Photo Tutorial.

Raspberry Thumbprints

Surviving Holiday Feasting

So much delicious food, so little room left in your waistband! Check out our tips for enjoying holiday goodies without overindulging.

Specialty martinis

Bar Basics

You've bought extra ice. What else do you need? Stock these essentials for classic cocktails.

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TRADING TIPS

*eclectRicity*

*eclectRicity*

This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.

 
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