November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
Serve up all of your mother's favorite foods on her special day.
Two things define eggs Benedict: poached eggs and hollandaise sauce. Surprise Mom with this elegant and extravagant dish.
Flaky almond-filled Bear Claws take some time to make, but they're better than almost any bakery's Danish.
Learn how to make this Italian version of an omelet, which can be served hot or cold.
Nothing will brighten up her Mother's Day morning like a cup of freshly brewed coffee!
Master the art of cutting a pineapple, and use it as a serving bowl for your fruit salad.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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