November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
Salute the flag and fire up the grill: it's a day for picnics and parades.
From flame-kissed steaks and smoked chicken to shish kabobs and satays, grilling adds flavor and flair to virtually any meat.
Allrecipes has tips for turning out these munchkin-sized treats and ideas for dressing them up to suit any occasion.
Show your colors! Make a festive flag cake with our step-by-step instructions.
Summer offers delicious berries and fruits to be baked into pies and cobblers, for topping cakes or tarts, or frozen into ice cream.
Learn how to prepare amazing slow-cooked barbequed ribs in three easy steps with our How-To Video.
Fruity, sweet, tart and sparkling: cool summer sippers for every occasion.
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This cook almost scrambled her eggnog, but saved it: “I put the egg and milk mixture through a food processor, let it cool, and mixed in the cream, vanilla, etc. It was delicious.”
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