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Butter Cakes and Pound Cakes

BY: Jennifer Anderson

These classic cakes have a dense crumb, a tender, moist texture and a rich, buttery taste.

Cookie Bouquets

BY: Emily Brune

Who needs flowers? Give a colorful arrangement of cookies instead!

Cupcake Gallery

BY: Vanessa Greaves

Check out these creative cupcakes decorated by Allrecipes home cooks.

Cupcakes for Kids

BY: Vanessa Greaves

Get Allrecipes's tips for turning out these munchkin-sized treats and ideas for dressing them up to suit all occasions.

Decorating Cakes: Advanced

BY: Allrecipes Staff

If you like the smooth look of fondant or ganache, try these techniques for your next special-occasion cake.

Decorating Cakes: Advanced Decor

BY: Allrecipes Staff

Take your cakes to a new level with chocolate ruffles and curls, or flowers made of chocolate, marzipan, or buttercream.

Decorating Cakes: Finishing Touches

BY: Allrecipes Staff

From fresh flowers to sugar-frosted fruits, garnishes add a whole new dimension to your cakes. They can be used for added color, a contrasting texture, or to indicate the flavor of the cake or filling.

Decorating Cakes: The Basics

BY: Allrecipes Staff

You can make a plain cake look like a bakery gâteau with these techniques, whether you're a beginning or advanced cake artist.

Decorating Cupcakes (Video)

BY: Allrecipes Staff

Watch this video for a visual demonstration of creative ways to decorate cupcakes.

Dessert Garnishes

BY: Jennifer Anderson

From homey slices of pie topped with whipped cream or ice cream to an elaborate "degustation plate" of multiple sweets, every dessert deserves a garnish.

Making an Angel Food Cake (Video)

BY: Allrecipes Staff

Prep now and assemble later. Learn how to create this beautiful and light dessert for a get-together anytime, anywhere--topped with your favorite fruit.

Party Planning 101

BY: Vanessa Greaves

Get party-planning tricks that will make hosting your gathering look effortless.

Perfect Cookies

BY: Allrecipes Staff

Crisp, chewy or soft and tender: bake perfect cookies with these tips and recipes.

Petit Fours

BY: Sydny Carter

Petit fours--"small ovens"--were a way for pâtissiers to use up leftovers while the ovens cooled down at the end of the day's bake.

Puff Pastry Dough

BY: Frances Crouter

Since the dough contains no yeast, the way this pastry puffs in the oven is pure magic.

Showers, Luncheons and Teas

BY: Allrecipes Staff

Planning on hosting a bridal shower, baby shower or tea? Try these pretty, festive food and drink ideas.

Sponge Cakes

BY: Frances Crouter

Americans are used to moist chiffon cakes, rich butter cakes, and delicate angel food cake. Sponge cakes are different, and require special techniques. Learn more in our Advice article.


 
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