BY: Carl Hanson
From big rich reds to fresh, crisp whites, from fruity roses to fortified sherries to sparkling wines--Spain does it all.
Located just south of Barcelona, Penedes is part of Catalonia, the fiercely proud northeast portion of Spain with a vibe (and language) all of its own.
Some of the most heralded and expensive Spanish wines are coming out of this very small wine region, located an hour or so from the sea, just southwest of Penedes in northeast Spain.
An oasis amidst the sun-scorched desert, Rias Baixis is considerably cooler and wetter than the rest of Spain, a climate that has proven just right for white grapes.
Ribero del Duero's velvety rich red wines, made with Spain's noble Tempranillo (known locally as Tinta del Pais or Tinto Fino), are some of Spain's best.
The reds from Rioja are no doubt Spain's best known and most admired wines.
BY: Vanessa Greaves
Not flying to Spain anytime soon? Let's get together anyway for tapas and wine--get recipes and party ideas!
BY: Frances Crouter
Originating in southern Spain, tapas are assorted snacks and nibbles typically shared over a drink with friends.
BY: Vanessa Greaves & Carl Hanson
Discover the Spanish approach to grazing and chatting as you linger over exquisite little nibbles or share a generous pan of paella with your best pals.
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