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Showing: Bar Basics - Kentucky Derby Party

 

Bar Basics

BY: Julie Fay

Stock these essentials for classic cocktails.

BBQ To-Go

BY: Maureen Callahan

Fire up the grill and entertain family and friends at the beach, the lake, or beside a mountain stream. Once you pack the essentials, your party can travel anywhere.

Beef on the Grill

BY: Jennifer Anderson

We've put together some handy hints for the next time you get a hankering to throw something juicy, satisfying, and unmistakably beefy on your grill and you're looking for a little help in choosing the right meat for the job.

Beer 101

BY: Bret Kimbrough

Beer is almost as old as civilization itself. The ancient Egyptians left beer in the tombs of Pharaohs to ensure a happy afterlife, and barley has been cultivated for thousands of years for the purpose of brewing beer.

Big Bites, Big Game

BY: Pam Anderson

Go deep this Super Bowl Sunday: serve calzones and empanadas.

Burgers and Dogs

BY: Vanessa Greaves

Want to win some kid-size grins? Serve up hot dogs and hamburgers and a host of toppings, and let everyone customize to taste.

Chinese Food

BY: Carl Hanson

Chinese cuisine is defined by carefully balanced flavors and time-tested techniques that call for maximal preparation before minimal cooking.

Chocolate 101

BY: Jennifer Anderson

From the foamy drink of the Aztecs to the rich confections of Europe, chocolate has long been celebrated as an indulgence fit for kings.

Chocolate Ganache

BY: Emily Brune

Tips for using chocolate ganache for truffles, glazing and filling cakes.

Chocolate: Advice

BY: Krista Winjum

Chocolate is a charmer, beguiling in its versatility. It’s delicious in dishes both sweet and savory, as decadent candies or straight up in bar form.

Choosing Chocolate

BY: Judith H. Dern

Learn to distinguish the varieties of this decadent treat and choose the perfect type for baking, melting, or nibbling.

Cooking for a Crowd

BY: Noel Christmas

How much food is enough? Catering companies deal with this every day, and have some guidelines cooks at home can adapt for any gathering.

Cory's Corner: February

BY: Cory Vicens

There's a lot to celebrate this month, so join me in trying something new!

Derby Day Potluck

BY: Vanessa Greaves

Fast horses. Tiny riders. Flashy hats. Must be Derby Day!

Easy Appetizers

BY: Allrecipes Staff

Here are some appetizer ideas that won't have you scrambling at the last minute.

Foolproof Tips for Melting Chocolate (Video)

BY: Allrecipes Staff

The aphrodisiac of the Gods--melting chocolate is deliciously easy!

Grilling 101: Best Burgers

BY: Kelly Brant

Like a sandwich prepared by someone else, burgers just taste better when cooked on the grill.

Grills Get Speedy Suppers Sizzling

BY: Taste of Home

Backyard barbecues can beat the heat--and the clock.

Healthy Outdoor Eating

BY: Allrecipes Staff

Tips and recipes for cooking and eating outdoors.

Kentucky Derby Party

BY: Allrecipes Staff

It's the most exciting two minutes in sports. The Kentucky Derby was first held in 1875, and the race endures as America's longest-running annual sporting event.


 
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