November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
The flavors of a classic New England clambake will transport your guests to seafood heaven.
Clam bakes not allowed at your beach? Learn a simpler, more transportable method for this popular New England tradition.
Cleaning clams is a quick and easy process—and it can save you the risk of eating very salty and sandy clams.
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This cook almost scrambled her eggnog, but saved it: “I put the egg and milk mixture through a food processor, let it cool, and mixed in the cream, vanilla, etc. It was delicious.”
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