November is Georgia Pecan Month! Try a new pecan pie recipe.
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The flavors of a classic New England clambake will transport your guests to seafood heaven.
Clam bakes not allowed at your beach? Learn a simpler, more transportable method for this popular New England tradition.
Cleaning clams is a quick and easy process—and it can save you the risk of eating very salty and sandy clams.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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