Showing: Assembling a Wedding Cake - Decorating Cakes: The Basics
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BY: Frances Crouter
If you're an experienced baker, learning how to make a wedding cake is well within your reach.
BY: Tammy Weisberger
Challah is a rich egg bread served on the Jewish Sabbath and on holidays or other celebrations.
BY: Julie Fay
Stock these essentials for classic cocktails.
BY: Vanessa Greaves
Food creates a sense of occasion and gives everyone something to do while they're meeting new people--get recipes for fabulous finger food.
BY: Jennifer Anderson
These classic cakes have a dense crumb, a tender, moist texture and a rich, buttery taste.
BY: Sydny Carter
All you need to make your own confections are a few common kitchen items, simple ingredients, and candy-making know-how.
BY: Allrecipes Staff
No celebration is complete without a Champagne toast. Learn about Champagne, other sparkling wines, and how to serve them.
What’s a margarita without a salted rim, or a piña colada without a pineapple garnish?
Cocktail parties are a romantic affair: elegantly dressed friends lounge and converse, stemmed glasses in hand.
BY: Noel Christmas
How much food is enough? Catering companies deal with this every day, and have some guidelines cooks at home can adapt for any gathering.
Whether it be a bridal shower or a garden party, these menu suggestions are in tone with an event that is ever-so-slightly on the formal side.
There's no better time to invite all your best pals over and get the barbeque going--get menu ideas perfect summer.
Whether you're planning a holiday party or just a gathering to get everyone in from the cold, these menu ideas will have your guests celebrating.
Check out these creative cupcakes decorated by Allrecipes home cooks.
Where to begin? Follow these easy steps for cutting into this work of art on the big day.
Baked and frosted cake layers are only the beginning: you need to stack the tiers and add the décor to build a beautiful wedding cake.
If you like the smooth look of fondant or ganache, try these techniques for your next special-occasion cake.
Take your cakes to a new level with chocolate ruffles and curls, or flowers made of chocolate, marzipan, or buttercream.
From fresh flowers to sugar-frosted fruits, garnishes add a whole new dimension to your cakes. They can be used for added color, a contrasting texture, or to indicate the flavor of the cake or filling.
You can make a plain cake look like a bakery gâteau with these techniques, whether you're a beginning or advanced cake artist.
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