Learn how to roast a turkey and serve a tender, juicy, centerpiece-worthy bird.
November is Georgia Pecan Month! Try a new pecan pie recipe.
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Learn how to make smooth, savory, lump-free turkey gravy with these tips.
Swedish meatballs are a must-have for every Christmas smorgasbord! Learn how to make them with these tips.
Try twice-baked potatoes combining russet potatoes and sweet potatoes!
Serve your holiday pies with rich, creamy cinnamon or eggnog-flavored ice cream.
Follow these steps to make a pumpkin roll, jelly roll, Yule log, and other holiday showstoppers.
Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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