November is Georgia Pecan Month! Try a new pecan pie recipe.
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Flavored vinegars and homemade liqueurs, fruitcakes and quick breads, cookie trays and candies, hot drink mixes, soup mixes and more.
Learn how to make smooth, creamy fudge that melts on the tongue and is perfect for gift-giving!
Beautifully decorated cookies take practice but make great gifts. Learn basic decorating tips in our Advice article.
Some bakers begin soaking fruit in rum months in advance. Allowing the flavors to blend is the key to decadent fruitcakes.
From coffee liqueurs to limoncello, we've got recipes and tips for making homemade cordials.
Carry on a thousand-year-old tradition: triple-spiced mince pies honor the gifts of the Magi.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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