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Beautiful, basic molded chocolates are surprisingly easy to create at home.
May is National Strawberry Month!
Eat more berries with these recipes.
Flavored vinegars and homemade liqueurs, fruitcakes and quick breads, cookie trays and candies, hot drink mixes, soup mixes and more.
Learn how to make smooth, creamy fudge that melts on the tongue and is perfect for gift-giving!
Beautifully decorated cookies take practice but make great gifts. Learn basic decorating tips in our Advice article.
Some bakers begin soaking fruit in rum months in advance. Allowing the flavors to blend is the key to decadent fruitcakes.
From coffee liqueurs to limoncello, we've got recipes and tips for making homemade cordials.
Mincemeat pies, different kinds of biscotti, and assorted candies all make terrific Christmas presents.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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Learn how to make this rich and delicious holiday classic.
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