You could make sponge cake, buttercream and meringue mushrooms for a classic bûche de Noël...or try our quick no-bake version.
November is Georgia Pecan Month! Try a new pecan pie recipe.
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Bake one of these favorite holiday cakes—from gingerbread to English Walnut Cake to Black Forest Cake—or make the full dozen!
Professional pastry chefs bake cheesecakes in a water bath. This gentle method ensures that the cake won't darken, soufflé or crack.
Don't let pastry intimidate you! Homemade crusts are the best kind. Learn how to make flaky pastry, lattice tops, meringues and more.
Some Christmas cookies should be crisp and delicate, while others ought to be chewy and tender.
Elevate the humblest of desserts with whipped cream, sauces, cookies or chocolate decorations.
Turkey and all the trimmings! Find recipes for all of your Thanksgiving favorites.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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