November is Georgia Pecan Month! Try a new pecan pie recipe.
Get cracking!
You could make sponge cake, buttercream and meringue mushrooms for a classic bûche de Noël, or try our quick no-bake version.
Bake one of our favorite holiday cakes--from gingerbread to English Walnut Cake to Black Forest Cake--or make the full dozen!
Professional pastry chefs bake cheesecakes in a water bath. This gentle method ensures that the cake won't darken, soufflé or crack.
Elevate the humblest of desserts with whipped cream, sauces, cookies or chocolate decorations.
Don't let pastry intimidate you! Homemade crusts are the best kind. Learn how to make flaky pastry, lattice tops, meringues and more.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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