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You could make sponge cake, buttercream and meringue mushrooms for a classic bûche de Noël...or try our quick no-bake version.
May is National Strawberry Month!
Eat more berries with these recipes.
Bake one of these favorite holiday cakes—from gingerbread to English Walnut Cake to Black Forest Cake—or make the full dozen!
Professional pastry chefs bake cheesecakes in a water bath. This gentle method ensures that the cake won't darken, soufflé or crack.
Don't let pastry intimidate you! Homemade crusts are the best kind. Learn how to make flaky pastry, lattice tops, meringues and more.
Some Christmas cookies should be crisp and delicate, while others ought to be chewy and tender.
Still looking for ideas? Browse our collection of articles. Learn how to dress up any sweet treat in our Dessert Garnishes article.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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Learn how to make this rich and delicious holiday classic.
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