November is Georgia Pecan Month! Try a new pecan pie recipe.
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Learn how to make smooth, creamy fudge that melts on the tongue and is perfect for gift-giving!
All you need to make candy from scratch are a few common kitchen items, some simple ingredients, and a little know-how.
There are a number of stages that sugar goes through, from soft ball through hard crack, to create different types of candy.
From confectioners' coating to couverture, molded chocolates can be made by beginners and advanced pâtissiers.
Strips of candied grapefruit, orange & lemon rind, and whole kumquats are delicious winter sweets—enjoyed plain or dipped in chocolate.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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