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Showing: Affordable Organics - Healthy Snacks for Kids

 

Affordable Organics

BY: Carl Hanson and Mackenzie Schieck

With food prices on the rise, it's always nice to save a little money wherever you can.

Atkins Diet: The Basics

BY: Allrecipes Staff

Learn the benefits and drawbacks of the Atkins Diet.

Baking with Sugar and Sugar Substitutes

BY: Sydny Carter

Learn how to substitute natural sweeteners--honey, maple syrup, fructose--and artificial sweeteners (sucralose, saccharine) for sugar.

Bean Basics

BY: Jennifer Anderson

Beans have so much going for them. They're easy to prepare, healthy, and go a long, long way on very little money.

Beef Basics

BY: Allrecipes Staff

What's the best beef for the grill, slow cooker, roasting pan, or wok? Read on.

Broccoli Tips

BY: Jennifer Anderson

Though it thrives in the cold weather and peaks from late autumn to early spring, broccoli is available fresh year-round.

Cherries

BY: Jennifer Anderson

These beautiful stone fruits are only at their peak for about a month each summer, so don't hold back! Treat yourself to cherries in every form.

Chicken Cooking Basics

BY: Allrecipes Staff

Simple tips for handling, prepping, and cooking a dinnertime favorite.

Chiles

BY: Robyn Webb

If you're running out of ways to keep those light summer meals satisfying, turn to the chile pepper, whose heat, flavor and nutrients can't be beat.

Cutting Down on Sugar

BY: Reader's Digest

Ten ways to get rid of the sweet stuff.

Earth Day

BY: Allrecipes Staff

Honor the Blue Marble--Earth Day is April 22!

Eleven Ways to Turn it Up

BY: Reader's Digest

Here are several small steps that can infuse heart-healthy intensity into your everyday work and play.

Fall and Winter Salads

BY: Jennifer Anderson

There's plenty of cold-weather produce that you can make into delicious seasonal salads.

Fresh Meals Using Frozen Foods

BY: Jennifer Anderson

Of all convenience products, frozen foods may be the most versatile.

From Farm to Table: Farmers' Markets

BY: Frances Crouter

Good cooking starts with good ingredients. Make the most of your bumper crop with these recipes in which fresh fruits and vegetables play a starring role.

GI Diet: The Basics

BY: Allrecipes Staff

Learn about the GI Diet, plus try these suggested recipes.

Growing Sprouts

BY: Karen Stern

From wispy strands of alfalfa to the substantial crunch of sunflower, sprouts pack a hefty nutritional punch.

Have your Microwave and Vitamins, Too

BY: Jean Carper

The facts about the effect microvaving has on vegetables.

Healthful Ways to Cook Fish

BY: Allrecipes Staff

Cooked right, fish has fabulous health benefits.

Healthy Snacks for Kids

BY: Allrecipes Staff

Get ideas and recipes for healthy snacks that keep kids going.


 

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