Whether you want refreshingly mild or eye-popping hot, our guide will help you pick the perfect pepper for your recipe.
Eating low-cal is easy with one-click meal plans and shopping lists.
If you are a rhubarb-lover, you know that rhubarb is one of the tastiest harbingers of spring.
Berries and rhubarb are a match made in heaven. Before the first fruits of the season arrive in markets, use frozen berries.
Peel back its layers and discover why this cousin to the onion is a worldwide favorite.
These delectable stalks, with their vivid color and delicate flavor, are good hot or cold, dressed up or down.
Can't face another boring salad? Grow your own bumper crop of lettuce—there's more out there than iceberg!
Allrecipes' Healthy Cooking eBook brings the best of the world's #1 cooking site to your Kindle, iPad, Nook, or favorite eReader.
This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
Thank you for 15 years of creating a #RecipeforHappiness together!
See how easy it is to bring cold, motionless water to a bubbly hot finish!
Discover the difference between pure vanilla extract and imitation vanilla.
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