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Showing: Affordable Organics - Making Your Eggs Safe

Affordable Organics

BY: Carl Hanson and Mackenzie Schieck

Here's a little advice on how to make organic foods a bit more affordable.

Thickly marbled steaks used to be the norm. Along came awareness of saturated fat and other health scares. Today, a growing appreciation of where our meat comes from, combined with more healthful cooking methods, is allowing us to enjoy beef again.

Canning and Preserving

BY: Emily Brune

Start a new tradition of home canning: load the shelves of your pantry and stock up on gifts of delicious produce from your own garden.

Chicken Cooking Basics

BY: Allrecipes Staff

Chicken is a dinnertime favorite: it's highly versatile, family-friendly, and good for you.

Choosing and Using Shellfish

BY: Allrecipes Staff

Choose the freshest shellfish with our helpful tips.

Choosing Salmon (Video)

BY: Allrecipes Staff

Learn about the different varieties of salmon from the experts and find out which are best for grilling.

Cleaning Clams

BY: Allrecipes Staff

A step-by-step tutorial for cleaning clams.

Cleaning Mussels

BY: Allrecipes Staff

A step-by-step tutorial for cleaning mussels.

Cooking Questions: Seafood

BY: Allrecipes Staff

Browse our collection of frequently asked cooking questions for advice on preparing seafood.

Food Safety Guidelines

BY: Allrecipes Staff

Use this quick reference to learn best-practices for safe food handling.

Fresh Fish

BY: Sydny Carter

Whether it is wild sockeye salmon in the Pacific Northwest, pompano in the Caribbean, or carp in China, the freshness of the fish you are buying is very important.

Grilling Times for Beef

BY: Allrecipes Staff

Use this guide to determine how long to leave your beef on the grill.

Grilling Times for Chicken and Poultry

BY: Allrecipes Staff

Use this chart to determine how long you should keep your chicken and poultry on the grill.

Grilling Times for Pork

BY: Allrecipes Staff

Use this chart to determine how long you should leave your pork on the grill.

Grilling Times for Turkey, Duck and Goose

BY: Allrecipes Staff

Reference: Grilling Time

Grilling Times for Venison

BY: Allrecipes Staff

Use this chart to determine how long to leave your venison on the grill.

How to Freeze Fruits and Vegetables

BY: Allrecipes Staff

Follow these tips to get the most out of summer's bounty.

How to Plan a Canning Party

BY: Allrecipes Staff

Home canning, it’s a late summer tradition.

Kitchen Sanitation

BY: Cory Vicens

The United States has one of the safest food supplies in the world--but simple sanitation practices could prevent millions of cases of food-borne illness each year.