Sponge cakes are used in layer cakes, jelly rolls, tiramisu, and Yule logs.
Eating low-cal is easy with one-click meal plans and shopping lists.
If you like the smooth look of fondant or ganache, try these techniques for your next special-occasion cake.
These classic cakes have a fine crumb, a tender, moist texture and a rich, buttery taste.
Any cake recipe can be made into cupcakes. Follow these cupcake-baking tips and learn how to frost cupcakes.
If you're an experienced baker, making a wedding cake is well within your reach.
From fresh flowers to sugar-frosted fruits, garnishes add a whole new dimension to your cakes.
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This cook made a gluten-free version of Lemon Coconut Squares: "I used coconut flour instead of regular, and half butter, half coconut oil. Wonderful!"
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