BY: Robyn Webb
If you're running out of ways to keep those light summer meals satisfying, turn to the chile pepper, whose heat, flavor and nutrients can't be beat.
BY: Allrecipes Staff
Chipotle Chile: description, uses, origins and recipes
BY: Bree Coven
Cinco de Mayo is a celebration of Mexican pride and unity. It calls for an authentic, muy bueno Mexican feast. But what is "real" Mexican food, anyway?
Celebrate Dia de los Muertos with marigolds, sugar skulls, and a rich, sweet egg bread.
Sample the traditional food from the town of Puebla, site of the battle commemorated every year on Cinco de Mayo.
Pull out the barbeque, string up some lanterns and throw a backyard Cinco de Mayo fiesta!
Learn how to cook and freeze enchiladas: an easy make-ahead dish for a tasty eat-later meal.
Learn how to prepare this Mexican specialty.
Make the best restaurant style blended or shaken margaritas every time!
Kick off your next fiesta with this basic and tasty roasted salsa.
BY: Jennifer Anderson
How to make tamales, with recipes and links
BY: Richard Kozel
No food better represents the influence of Mexico in modern cooking than delicious salsa, in all its flavorful variations.
Enchiladas are a classic Tex-Mex food, the delicious result of a mingling of Mexican, Native American, Texas cowboy, and Anglo cultures in the Southwest.
Many of the foods we find in the Mexican pantry--beans, tomatoes, corn, and chile peppers--carry ancient pedigrees. Learn more about common ingredients in Mexican cuisine.
One of the definitive elements of Latin American cuisine is the tortilla, a simple round flatbread made with treated corn flour or white flour.
BY: Eric Amrine
What began as a provincial Mexican holiday has become a fiesta celebrated throughout North America.
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