November is Georgia Pecan Month! Try a new pecan pie recipe.
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Enchiladas are a classic Tex-Mex food, the delicious result of a mingling of Mexican, Native American, Texas cowboy & Anglo cultures.
No store-bought, plastic-wrapped tortilla can compare to a homemade one hot off the griddle or comal!
Gather family and friends this season for a tamale-making weekend.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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