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Jewish Cuisine : View All

 

Baking Challah

BY: Tammy Weisberger

Challah is a rich egg bread served on the Jewish Sabbath and on holidays or other celebrations.

Celebrate Purim

BY: Tammy Weisberger

Purim, more than any other holiday, is a time to celebrate the unity of the Jewish community.

Corned Beef Basics

BY: Allrecipes Staff

The first corned beef was packed in salt, and sometimes spices, in order to cure it. It got its name from the corn kernel-sized grains of salt it was packed in. Today, corned beef is usually made by soaking a brisket roast in a brine of water, salt and spices.

Hanukkah

BY: Bess Stiffelman

Get ideas and recipes for traditional Hanukkah dishes, lighter alternatives as well as main and side dishes.

Making Latkes

BY: Allrecipes Staff

Learn how to make the best latkes--golden and crunchy on the outside, soft and tender on the inside, and perfectly seasoned.

Matzo Ball Soup

BY: Jennifer Anderson

Make rich, comforting soup just like Bubbe’s.

Passover Feast

BY: Allrecipes Staff

Recipes and tips for a Passover feast of celebration, togetherness and remembrance.

Rosh Hashanah

BY: Allrecipes Staff

High Holy Days favorites

Seder Menus

BY: Tammy Weisberger

Celebrating Passover

Yom Kippur

BY: Tammy Weisberger

Well before sunset on the day before Yom Kippur, families gather around a sustaining meal that will prepare their bodies for the coming fast.


 

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