Showing: Argentina Opens Up - Homemade Pesto
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BY: Carl Hanson
Argentines drink much more wine than Americans, and they have been slow to share their wines with the rest of the world. Learn more about wines from Argentina and get recipes for pairing.
Take a tour through a few of the more notable Argentine wine regions--and select some recipes to go with the wines being made there.
Renowned for big ripe reds, Australia's white wines are turning heads, too.
BY: Frances Crouter
Instead of storming a Parisian prison, storm into that kitchen and get cooking!
Take a look at some of Chile's most exciting winemaking regions and get recipes for pairing with the wines that are being made there.
Chinese cuisine is defined by carefully balanced flavors and time-tested techniques that call for maximal preparation before minimal cooking.
BY: Tom Shea
Get recipes and ideas for celebrating the Chinese New Year: 2008 is the Year of the Rat.
Tangy chutneys are charming condiments for curries and roasted meats, perfectly piquant spreads for breads and lively pairing partners for cheeses.
BY: Bree Coven
Cinco de Mayo is a celebration of Mexican pride and unity. It calls for an authentic, muy bueno Mexican feast. But what is "real" Mexican food, anyway?
More mild than wild, Cuban cuisine relies on somewhat muted spices and lengthy simmering to build flavor.
BY: Allrecipes Staff
Watch this video to see how to neatly--and safely--cut an avocado.
Celebrate Dia de los Muertos with marigolds, sugar skulls, and a rich, sweet egg bread.
Sweet braided breads, hot cross buns and other traditional favorites.
No cuisine says romance like French. Its mystique is as carefully crafted as the cuisine itself.
With so many wines to choose from, pairing wines with food can involve a lot of guesswork.
Making pasta at home might sound entirely too painstaking and exotic, but it's easier than you think. Learn how!
German cuisine reminds us of American food in its emphasis on meat and potatoes, but the focus on sweet and sour flavors is strictly German
Bordered by azure seas, Greece is a country of steep, rocky terrain. Yet from unfertile soils emerged a cuisine of fresh, delicious simplicity.
BY: Bess Stiffelman
Get ideas and recipes for traditional Hanukkah dishes, lighter alternatives as well as main and side dishes.
BY: Jennifer Anderson
Pesto is an aromatic herb paste, traditionally made from fresh basil, garlic, Parmesan cheese, pine nuts and olive oil.
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