Showing: A Wine Grape's Many Aliases - Irish Recipes for St. Patrick's Day
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BY: Carl Hanson
What does Spain's most noble wine grape have to hide anyway?
BY: Kris Erickson
This classic French thickener imparts velvety-smooth richness to soups and sauces. Once you learn how it’s made, it will quickly become a staple item in your kitchen.
BY: Ita Artt
While everyone else is off drinking green beer for St. Patrick's Day, discover the true cuisine of Ireland.
BY: Frances Crouter
Instead of storming a Parisian prison, storm into that kitchen and get cooking!
BY: Allrecipes Staff
Sweet braided breads, hot cross buns and other traditional favorites.
BY: Vanessa Greaves
Celebrate Christmas Eve in the traditional Southern Italian style--with seafood seven ways. Buon Natale!
A step-by-step guide to shaping classic French baguettes, with photos and tips.
No cuisine says romance like French. Its mystique is as carefully crafted as the cuisine itself.
With so many wines to choose from, pairing wines with food can involve a lot of guesswork.
Making pasta at home might sound entirely too painstaking and exotic, but it's easier than you think. Learn how!
German cuisine reminds us of American food in its emphasis on meat and potatoes, but the focus on sweet and sour flavors is strictly German
Bordered by azure seas, Greece is a country of steep, rocky terrain. Yet from unfertile soils emerged a cuisine of fresh, delicious simplicity.
A holiday classic, like plum pudding, mince pies are popular in England and elsewhere. Start your filling when you make your fruitcakes.
Recipes for delicious baked goods from around the world.
BY: Jennifer Anderson
Pesto is an aromatic herb paste, traditionally made from fresh basil, garlic, Parmesan cheese, pine nuts and olive oil.
BY: Handmade TV
Its simple, fast and fun and homemade noodles take just a minute to cook--get tips for preparation!
In Italian, Osso Bucco means "whole bone" because the bone marrow is part of the appeal of the dish. Learn how to make Osso Bucco for your holiday dinner.
Find out why baking traditions in the Emerald Isle are the stuff of legends, but soda bread remains everyone’s favourite.
Explore Ireland's cuisine in our Globetrotting article.
Whether you're Irish all the way or just Irish for a day, raise your glass and fill your plate with these irresistible culinary gems from the Emerald Isle.
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