BY: Robyn Webb
If you're running out of ways to keep those light summer meals satisfying, turn to the chile pepper, whose heat, flavor and nutrients can't be beat.
BY: Carl Hanson
Chinese cuisine is defined by carefully balanced flavors and time-tested techniques that call for maximal preparation before minimal cooking.
BY: Allrecipes Staff
Step-by-step instructions on how to chop ginger.
Description, uses, origins and recipes using Galangal.
A description of the Indian spice blend, plus uses and recipes for garam masala.
Unlocking a treasure trove of spices, Indian dishes showcase elaborate, intricate flavors.
An old Japanese proverb suggests primacy of preparation: Eat it raw before all else, then grill it, and boil it last of all.
BY: Tom Shea
Get recipes and ideas for celebrating the Chinese New Year: 2009 is the Year of the Ox.
BY: Sarah, Allrecipes Community Member
Chilled Vietnamese Spring Rolls balanced with spicy Thai Hot and Sour soup, and an exotic iced coffee--get the recipes!
BY: The Food Lover's Companion
Cook's Encyclopedia
BY: Mackenzie Schieck
With so many different shapes and colors, pasta has a way of winning over kids' taste buds even before they take their first bite. Get recipes!
With an entire month's worth of Ramadan meals to prepare, try mixing up your menus with these recipes from around the world.
High Holy Days favorites
BY: Pam Anderson
There's a reason most Chinese takeout restaurants thrive: after a long day, most of us don't feel like tackling a lengthy stir-fry recipe. Even though it cooks lightning-fast, preparing the ingredients can be overwhelming.
Thai cooks use quick preparations like stir-frying, blanching, poaching and parboiling to emphasize the freshness of choice ingredients.
Chinese cuisine is defined by carefully balanced flavors and time-tested techniques. Get a list of the 25 most common ingredients you'll find in the pantries of home cooks from China.
Incredibly diverse blends of spices are a hallmark of Indian cuisine, which draws from multiple cultures, ethnicities, and geographies across the Subcontinent. We've gathered twenty-five pantry staples.
With interest in international cuisine exploding, many home cooks are branching out and experimenting with the new, exotic ingredients. Get a list of the 25 most common ingredients found in the Japanese kitchen.
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