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Showing: Baking Powder Biscuits - Cuisine of Texas

 

Baking Powder Biscuits

BY: Frances Crouter

With such a short list of ingredients, making great biscuits is all about technique.

British Columbia Wine Country

BY: Carl Hanson

Learn about British Columbia wine country and get recipe suggestions for pairing with reds and whites from the area.

British Columbia Wine Country: Fraser Valley

BY: Carl Hanson

The Fraser Valley is BC's agricultural heartland. The main grape varieties grown here are Chardonnay, Pinot Noir, Riesling and Gewürztraminer.

British Columbia Wine Country: Okanagan Valley

BY: Carl Hanson

The first grapes grown in BC were planted in the Okanagan Valley, and it remains the province's largest wine producer.

British Columbia Wine Country: Similkameen Valley

BY: Carl Hanson

The Similkameen Valley wine region enjoys the same bone-dry climate as the Okanagan Valley. The poor soils here are grape-friendly, and the vineyards lie at a steep elevation along the Similkameen River.

British Columbia Wine Country: Vancouver Island

BY: Carl Hanson

Weather conditions in British Columbia produce wines that are balanced between ripe fruit and mouth-watering acidity.

Cajun and Creole Cooking

BY: Allrecipes Staff

Discover secrets about Cajun and Creole cooking styles, plus recipes for your next Mardi Gras celebration.

California Wine Country: The Central Coast

BY: Carl Hanson

Take a tour of America's foremost wine-making state--and find out what foods pair best with California wines.

California Wine Country: The North Coast

BY: Carl Hanson

Take a tour of America's foremost wine-making state--and find out what foods pair best with California wines.

California Wine Country: The Sierra Foothills

BY: Carl Hanson

Take a tour of America's foremost wine-making state--and find out what foods pair best with California wines.

California Wine Quiz

BY: Allrecipes Staff

More than 700 visitors took our California Wine Quiz, created by Allrecipes Food Editor Carl Hanson. See how their wine knowledge stacked up!

California's Wine History

BY: Carl Hanson

Of all the wine growing regions of the United States, California has the richest history, though certainly still modest by the standards of Europe.

Canadian Thanksgiving

BY: Tammy Weisberger

In 1957, the Canadian Parliament officially recognized the folk practice of giving thanks for a bountiful harvest.

Carving Turkey

BY: Noel Christmas

Carving a turkey can make even the most accomplished home cooks nervous. Get step-by-step instructions in our Photo Tutorial.

Chiles

BY: Robyn Webb

If you're running out of ways to keep those light summer meals satisfying, turn to the chile pepper, whose heat, flavor and nutrients can't be beat.

Christmas Across America

BY: Allrecipes Staff

Discover holiday meal traditions that make each U.S. region special; try sample menus from the Pacific Northwest, the Southwest, California, the South, the Midwest and the Northeast.

Cobblers and Crisps

BY: Allrecipes Staff

Easier to prepare and faster to bake than pies, crisps and cobblers are a perfect way to showcase seasonal fruits.

Common Substitutions for American Ingredients

BY: Allrecipes Staff

What's cornstarch, confectioners' sugar, Jell-O®, or Crisco®? Use our handy Cheat Sheet when you're stumped.

Cooking for a Crowd

BY: Noel Christmas

How much food is enough? Catering companies deal with this every day, and have some guidelines cooks at home can adapt for any gathering.

Cuisine of Texas

BY: Carl Hanson

Texas stands as a culinary region unto itself.


 
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