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Showing: 7 New Takes on Macaroni and Cheese - Cooking for a Crowd
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BY: Allrecipes Staff
With bacon, chipotle, even beer, one of these recipes might become your new go-to mac & cheese.
BY: Frances Crouter
With such a short list of ingredients, making great biscuits is all about technique.
BY: Carl Hanson
Learn about British Columbia wine country and get recipe suggestions for pairing with reds and whites from the area.
The Fraser Valley is BC's agricultural heartland. The main grape varieties grown here are Chardonnay, Pinot Noir, Riesling and Gewürztraminer.
The first grapes grown in BC were planted in the Okanagan Valley, and it remains the province's largest wine producer.
The Similkameen Valley wine region enjoys the same bone-dry climate as the Okanagan Valley. The poor soils here are grape-friendly, and the vineyards lie at a steep elevation along the Similkameen River.
Weather conditions in British Columbia produce wines that are balanced between ripe fruit and mouth-watering acidity.
Discover secrets about Cajun and Creole cooking styles, plus recipes for your next Mardi Gras celebration.
Take a tour of America's foremost wine-making state--and find out what foods pair best with California wines.
More than 700 visitors took our California Wine Quiz, created by Allrecipes Food Editor Carl Hanson. See how their wine knowledge stacked up!
Of all the wine growing regions of the United States, California has the richest history, though certainly still modest by the standards of Europe.
BY: Tammy Weisberger
In 1957, the Canadian Parliament officially recognized the folk practice of giving thanks for a bountiful harvest.
BY: Noel Christmas
Carving a turkey can make even the most accomplished home cooks nervous. Get step-by-step instructions in our Photo Tutorial.
BY: Robyn Webb
If you're running out of ways to keep those light summer meals satisfying, turn to the chile pepper, whose heat, flavor and nutrients can't be beat.
Discover holiday meal traditions that make each U.S. region special; try sample menus from the Pacific Northwest, the Southwest, California, the South, the Midwest and the Northeast.
Easier to prepare and faster to bake than pies, crisps and cobblers are a perfect way to showcase seasonal fruits.
What's cornstarch, confectioners' sugar, Jell-O®, or Crisco®? Use our handy Cheat Sheet when you're stumped.
How much food is enough? Catering companies deal with this every day, and have some guidelines cooks at home can adapt for any gathering.
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Discover the difference between pure vanilla extract and imitation vanilla.
See the best oil to use in different cooking situations.
Enjoy the sweet life! Learn all about sugar and sugar substitutes.
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