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American Regional Cuisines

 

DID YOU KNOW?

November is Georgia Pecan Month! Try a new pecan pie recipe.

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TODAY'S TIPS & ADVICE

The Southeast

From Lowcountry seafood and "Floribbean" favorites to a touch of Cuban flavor, these recipes will keep you in delicious meals.

Cuisine of the West Coast

The West Coast takes in the Pacific Northwest plus Northern California--find out what these regions have added to the culinary map.

The American South

From pit-house barbeque to sophisticated Creole classics, Southern cuisine is famous for big, big flavor.

Cuisine of the Midwest

Head to the the Heartland for fare that's hearty and simple, not fancy or frivolous.

Lone Star

The flags of five nations have flown over Texas, and it was even its own republic. Texas stands as a culinary region unto itself.

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TRADING TIPS

*eclectRicity*

*eclectRicity*

This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.

 
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