articles

# | A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z

Showing: 10 Classic Cocktails - Baking Fruit Pies

 

10 Classic Cocktails

BY: Carl Hanson

Get recipes for some timeless standards of the cocktail playbook.

10 Spice and Herb Storage Tips

BY: Allrecipes Staff

Get storage tips for herbs and spices to help keep them fresher longer.

A Pear Primer

BY: Allrecipes Staff

Learn which pears are best eaten fresh and what types are good for cooking and baking.

All About Flour

BY: Allrecipes Staff

Why use bread flour, or cake flour, or pastry flour? Different types of flour can affect the texture, stability, and overall outcome of your breads, cakes, pies, and cookies.

All About Garlic

BY: Carl Hanson

Learn how to care for and cook with fresh garlic.

All About Roux

BY: Kris Erickson

This classic French thickener imparts velvety-smooth richness to soups and sauces. Once you learn how it’s made, it will quickly become a staple item in your kitchen.

All About Sherry

BY: Carl Hanson

Learn about the different style of sherry, plus get recipes for pairing!

Allrecipes Stories

BY: Allrecipes Staff

To help us celebrate our 10th anniversary, we asked users to tell us about their experience with Allrecipes throughout the years. Find out what some of them shared with us.

Allspice

BY: Allrecipes Staff

History, folklore and uses of allspice, plus recipes.

Amazing Eggs

BY: Allrecipes Staff

Get the most out of your eggs with a few simple tools.

Ancho Chile

BY: Allrecipes Staff

Description, uses, origins and recipes for ancho chiles.

Anise

BY: Allrecipes Staff

History, folklore and uses for Anise, including recipes.

Apples

BY: Carl Hanson

Autumn means apples! They’re favorites for snacking, juicing and baking.

Apricots

BY: Carl Hanson

Ancient Greeks called them "golden eggs of the sun." But the name apricot comes from the Latin praecocium (precocious), a reference to their early ripening.

Asparagus Spears

BY: Carl Hanson

Once known as "sparrow grass," fresh asparagus of all colors--green, purple or white--is a gastronomic gift of spring.

Asparagus Tips

BY: Jennifer Anderson

Learn how to buy, store, and cook asparagus.

Assembling a Wedding Cake

BY: Frances Crouter

Get tips on how to make a wedding cake with our step-by-step instructions.

Baking Challah

BY: Tammy Weisberger

Challah is a rich egg bread served on the Jewish Sabbath and on holidays or other celebrations.

Baking Cheesecake, Step by Step

BY: Allrecipes Staff

Careful baking is imperative for perfect cheesecakes: no cracking, no drying out.

Baking Fruit Pies

BY: Allrecipes Staff

Get tips for baking juicy fruit pies with a crisp, flaky crust.


 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Types of Cooking Oil

See the best oil to use in different cooking situations.

Cooking with Sour Cream

See why sour cream makes almost everything taste better.

Cooking with Cayenne Pepper

Learn all about spicy cayenne pepper.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States