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Showing: Cajun Spice - How to Make Balsamic Marinades (Video)

 

Cajun Spice

BY: Allrecipes Staff

Cajun Spice: description, uses, origins and recipes.

Chilean Wine History

BY: Carl Hanson

Chilean wine is an "emerging" wine industry with a long past--find out why Chilean wine took a leap forward in the 19th century.

Chilean Wine Regions

BY: Carl Hanson

Take a look at some of Chile's most exciting winemaking regions and get recipes for pairing with the wines that are being made there.

Chilean Wine Regions: Aconcagua Valley

BY: Carl Hanson

Cabernet Sauvignon is the big star here, Merlot is the next most planted variety, but Syrah is closing in. Get recipes to pair with the region's wines.

Chilean Wine Regions: Bio Bio Valley

BY: Carl Hanson

Pais is the most planted grape here, but more recognizable grapes like Chardonnay, Riesling, and Gewurztraminer are also found in the Bio Bio Valley.

Chilean Wine Regions: Cachapoal Valley

BY: Carl Hanson

Cabernet Sauvignon, Merlot, and Carmenere dominate the vineyards here--get recipe suggestions for pairing with these wines.

Chilean Wine Regions: Casablanca Valley

BY: Carl Hanson

Casablanca Valley is shaping up to be Chile's top region for white wines, excelling at Sauvignon Blanc, Chardonnay, and Riesling.

Chilean Wine Regions: Colchagua Valley

BY: Carl Hanson

This is primarily red wine country and a top spot for Chile's trademark grape, Carmenère.

Chilean Wine Regions: Curico Valley

BY: Carl Hanson

Cabernet Sauvignon, Merlot, and Carmenere are the main wines of this Chilean wine region. They are also known for some white wine grapes grown in the cooler vineyards--find out which ones!

Chilean Wine Regions: Maipo Valley

BY: Carl Hanson

Cabernet Sauvignon and Chardonnay are the major red and white grapes grown in the Maipo Valley. Learn more about this Chilean wine region and get recipes for pairing with each glass.

Chilean Wine Regions: Maule Valley

BY: Carl Hanson

The Maule Valley produces more wine than any other Chilean region--find out which ones and get recipes for pairing.

Chilean Wine Regions: San Antonio Valley

BY: Carl Hanson

The San Antonio Valley produces some of Chile's best Sauvignon Blanc and Pinot Noir--get recipes for pairing with these wines.

Chiles

BY: Robyn Webb

If you're running out of ways to keep those light summer meals satisfying, turn to the chile pepper, whose heat, flavor and nutrients can't be beat.

Choosing Chile Peppers

BY: Jennifer Anderson

Chiles come in many varieties, offering a wide array of colors, heat and flavor for your food. Learn about the different types and get recipes to try them in.

Curry Powder

BY: Allrecipes Staff

Curry Powder: description, uses, origins and recipes.

Editor's Picks: Grilling Gift Box

BY: Allrecipes Staff

Looking for a perfect Father's Day gift or birthday present for your favorite pitmaster?

Garam Masala

BY: Allrecipes Staff

A description of the Indian spice blend, plus uses and recipes for garam masala.

Grilling 101: Marinades, Brines and Rubs

BY: Carl Hanson

Salt it, soak it, rub it down. Sometimes meats need a little extra love before they’re ready for the grill.

Homemade Pesto

BY: Jennifer Anderson

Pesto is an aromatic herb paste, traditionally made from fresh basil, garlic, Parmesan cheese, pine nuts and olive oil.

How to Make Balsamic Marinades (Video)

BY: Allrecipes Staff

Learn how to make three different marinades with one common ingredient: tangy, aromatic balsamic vinegar.


 
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