November is Georgia Pecan Month! Try a new pecan pie recipe.
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Jamaican food lovers agree that there are three jerk spice ingredients that are key: allspice, Scotch bonnet peppers, and thyme.
Add bright flavors and a punch of color to your cooking by using chopped fresh herbs in recipes and on finished dishes.
Before the spice trade, European cooks' flavor choices were very limited. Mustard, a local plant, made for a cheap & plentiful spice.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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