Showing: Easter Leftovers - Knife Skills
« BACK | NEXT »
BY: Allrecipes Staff
What to do with all of those Easter eggs?
Here are some appetizer ideas that won't have you scrambling at the last minute.
BY: Krista Winjum
One of the few plants where the roots, stalk, seeds, fronds and pollen are all used, fennel adds a new flavor twist to meals.
BY: Jennifer Anderson
There are good reasons for the growing popularity of freezer jam: it's easy, safe, and, since the jam is never cooked, it tastes remarkably like fresh fruit.
BY: Sydny Carter
Whether it is wild sockeye salmon in the Pacific Northwest, pompano in the Caribbean, or carp in China, the freshness of the fish you are buying is very important.
Live lobster is delicious and easy to prepare at home. Follow these tips to buy, store, and cook these crustaceans.
Of all convenience products, frozen foods may be the most versatile.
Making pasta at home might sound entirely too painstaking and exotic, but it's easier than you think. Learn how!
Not only will they make your soup look beautiful, but the perfect garnishes will add a whole new dimension to each mouthful.
BY: Mackenzie Schieck
Learn how to pair grind-type with coffee machine to create the perfect match.
Soups make delicious, nourishing, low-fat meals.
BY: Ita Artt
Baking for the holidays should be fun. Find out how to avoid last-minute holiday stress by baking and freezing items ahead of time.
Learn techniques for successful blanching of vegetables for vegetable party trays, canning and stir frys.
No more guessing--here are fool-proof tips for perfect hardboiled eggs every time.
Follow these tips to get the most out of summer's bounty.
BY: Backyard Living
Can't face another boring salad? Learn how to grow your own bumper crop of lettuce…there's more out there than iceberg!
BY: Handmade TV
Learn how to measure wet and dry ingredients for best recipe results.
What's that label for anyway? Learn how to decipher a wine label from Allrecipes' wine editor, Carl Hanson.
BY: Cory Vicens
The United States has one of the safest food supplies in the world--but simple sanitation practices could prevent millions of cases of food-borne illness each year.
BY: Carl Hanson
Mastering a few simple techniques will make you nifty with a knife.
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?