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Showing: All About Roux - Cleaning Clams

All About Roux

BY: Kris Erickson

This classic French thickener imparts velvety-smooth richness to soups and sauces. Once you learn how it’s made, it will quickly become a staple item in your kitchen.

Basic Soup Stocks: Vegetarian, Beef, and Chicken

BY: Allrecipes Staff

A homemade stock adds depth and body to any soup.

Bean Basics

BY: Jennifer Anderson

Easy to prepare, beans are a cheap and healthy way to eat.

Thickly marbled steaks used to be the norm. Along came awareness of saturated fat and other health scares. Today, a growing appreciation of where our meat comes from, combined with more healthful cooking methods, is allowing us to enjoy beef again.

Best Pasta Salads (Video)

BY: Allrecipes Staff

Learn how to make a light, refreshing, anytime salad.

Blanching and Shocking Vegetables

BY: Allrecipes Staff

A step-by-step tutorial for blanching and shocking vegetables.

Brining Turkey

BY: Frances Crouter

Brining is the secret to a juicy, flavorful holiday turkey.

Broccoli Tips

BY: Jennifer Anderson

Though it thrives in the cold weather and peaks from late autumn to early spring, broccoli is available fresh year-round.

Campfire Foods (Video)

BY: Allrecipes Staff

For a delicious meal in the great outdoors, try this foolproof campfire meal that is made in a foil packet.

Campus Cooking 101: a Beginner's Guide

BY: Kelly Brant

With a few basic appliances--permitted in most dorm rooms--students can not only pursue higher learning, but also take a crash course in campus cooking.

Campus Cooking: the Advanced Course

BY: Kelly Brant

Get the inside scoop on how to cook in the (questionable) comfort of your own dorm room.

Canning and Preserving

BY: Emily Brune

Start a new tradition of home canning: load the shelves of your pantry and stock up on gifts of delicious produce from your own garden.

Caramelizing Onions, Step-by-Step

BY: Allrecipes Staff

Step-by-step instructions for caramelizing onions.

Chicken Cooking Basics

BY: Allrecipes Staff

Chicken is a dinnertime favorite: it's highly versatile, family-friendly, and good for you.

Chicken Soup's On

BY: Mackenzie Schieck

There's one main ingredient, but definitely more than one way to do up chicken, soup-style--get recipes!

Choosing and Using Shellfish

BY: Allrecipes Staff

Choose the freshest shellfish with our helpful tips.

Choosing Salmon (Video)

BY: Allrecipes Staff

Learn about the different varieties of salmon from the experts and find out which are best for grilling.

Chopping Garlic

BY: Allrecipes Staff

A step-by-step tutorial for chopping garlic.

Cleaning and Preparing Herbs

BY: Allrecipes Staff

A step-by-step tutorial for cleaning and preparing herbs. If don't enjoy eating gritty lettuce or herbs, this method is one that you will want to learn!