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Prep & Storage: Stocks and Soups

 

DID YOU KNOW?

November is Georgia Pecan Month! Try a new pecan pie recipe.

Get cracking!

 

TODAY'S TIPS & ADVICE

Triple Berry Jam

Canning and Preserving

Give gifts of delicious preserves from your own kitchen

Freezing Foods

Not only do frozen main dishes make your cooking life less hectic, they are also smart economically.

Beef Barley Soup

Making Stock

Homemade chicken, turkey, beef, and vegetable broths can be kept in the freezer in quart-sized portions. Make your own with our tips.

Apple-Stuffed Chicken Breasts

Boneless, Skinless Breasts

Buying bone-in chicken pieces is smart economically--and removing the bones yourself isn't so tricky. Learn how in our Photo Tutorial.

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Healthy Bites Newsletter

Eat smart and live well. Get recipes and ideas for healthy eating.

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TRADING TIPS

*eclectRicity*

*eclectRicity*

This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.

 
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