Showing: Bacon Wrapped Scallops (Video) - Salmon: A Fish Story
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BY: Handmade TV
Is everything better with bacon? Try it grilled with scallops and see for yourself.
Learn how to add deliciously smoky flavor to salmon by grilling it on cedar planks.
BY: Allrecipes Staff
Choose the freshest shellfish with our helpful tips.
Learn about the different varieties of salmon from the experts and find out which are best for grilling.
A step-by-step tutorial for cleaning clams.
A step-by-step tutorial for cleaning mussels.
Fish can be cooked in a multitude of ways and every fisherman has an opinion about which one is worthy of the day's catch.
Learn this simple, healthy way to prepare meals--also referred to as cooking "en papillote."
Browse our collection of frequently asked cooking questions for advice on preparing seafood.
BY: Vanessa Greaves
Celebrate Christmas Eve in the traditional Southern Italian style--with seafood seven ways. Buon Natale!
BY: Sydny Carter
Whether it is wild sockeye salmon in the Pacific Northwest, pompano in the Caribbean, or carp in China, the freshness of the fish you are buying is very important.
Live lobster is delicious and easy to prepare at home. Follow these tips to buy, store, and cook these crustaceans.
Perfectly cooked fish should flake easily and be opaque with just the faintest amount of translucency in the middle.
Learn how to prepare whole lobsters and lobster tails.
BY: Carl Hanson
Explore Ireland's cuisine in our Globetrotting article.
BY: Jennifer Anderson
Learn how to make this rich, tomato-laced seafood stew.
BY: Maureen Callahan
The flavors of a classic New England clambake will transport your guests to seafood heaven whether you choose the traditional route or take a few shortcuts.
BY: Judith H. Dern
Fish is the original favorite, but grilling with wood planks will introduce a whole new range of savory flavors to veggies, meats and more.
Serve these salmon croquettes with cajun remoulade sauce a-top a generous puddle of creamed corn!
Salmon's a heart-healthy, flavorful favorite whose firm, meaty flesh rewards simple preparations.
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