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Showing: 2006 Recipe Contest Winner - Deboning a Chicken Breast

2006 Recipe Contest Winner

BY: Frappa Stout

Find out who won the $10,000 prize and get the winning recipe!

Basic Soup Stocks: Vegetarian, Beef, and Chicken

BY: Allrecipes Staff

A homemade stock adds depth and body to any soup.

Thickly marbled steaks used to be the norm. Along came awareness of saturated fat and other health scares. Today, a growing appreciation of where our meat comes from, combined with more healthful cooking methods, is allowing us to enjoy beef again.

Beef on the Grill

BY: Jennifer Anderson

We've put together some handy hints for the next time you get a hankering to throw something juicy, satisfying, and unmistakably beefy on your grill and you're looking for a little help in choosing the right meat for the job.

Budget-Friendly Recipes for Ground Beef

BY: Vanessa Greaves

Looking for budget-friendly recipes using ground beef? Here are some tasty ideas from Allrecipes.

Burgers and Dogs

BY: Vanessa Greaves

Want to win some kid-size grins? Serve up hot dogs and hamburgers and a host of toppings, and let everyone customize to taste.

Campfire Foods (Video)

BY: Allrecipes Staff

For a delicious meal in the great outdoors, try this foolproof campfire meal that is made in a foil packet.

Carving a Turkey

BY: Allrecipes Staff

These easy-to-follow steps will take your turkey from centerpiece perfection to neat slices on your serving platter.

Chicken Cooking Basics

BY: Allrecipes Staff

Chicken is a dinnertime favorite: it's highly versatile, family-friendly, and good for you.

Choosing and Using Shellfish

BY: Allrecipes Staff

Choose the freshest shellfish with our helpful tips.

Choosing Salmon (Video)

BY: Allrecipes Staff

Learn about the different varieties of salmon from the experts and find out which are best for grilling.

Cooking Clams

BY: Allrecipes Staff

A step-by-step tutorial for cooking clams

Cooking Questions: Beef

BY: Allrecipes Staff

Find answers to real users' questions about cooking beef.

Cooking Questions: Chicken and Turkey

BY: Allrecipes Staff

Browse our collection of frequently asked cooking questions for advice on preparing chicken and turkey.

Cooking Questions: Marinating

BY: Allrecipes Staff

Browse our collection of frequently asked cooking questions for advice on marinating foods.

Cooking Questions: Pork

BY: Allrecipes Staff

Browse our collection of frequently asked cooking questions for advice on preparing pork.

Cooking Questions: Seafood

BY: Allrecipes Staff

Browse our collection of frequently asked cooking questions for advice on preparing seafood.

Corned Beef Basics

BY: Allrecipes Staff

The first corned beef was packed in salt, and sometimes spices, in order to cure it. It got its name from the corn kernel-sized grains of salt it was packed in. Today, corned beef is usually made by soaking a brisket roast in a brine of water, salt and spices.

Cutting Up a Whole Chicken

BY: Allrecipes Staff

Buying a whole chicken is cheaper than buying pieces. Learn how to cut it up into thighs, drumsticks, wings and breast pieces.

Deboning a Chicken Breast

BY: Allrecipes Staff

Photo tutorial for boning a chicken breast.

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