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TODAY'S TIPS & ADVICE

Whole ham

Prepare the Perfect Ham

Although ham is perfectly delicious all by itself, you can make it extra-special by using a glaze.

Beef Bourguignon I

Beef Basics

Certain cuts of beef are suitable for different cooking methods. Learn what's best for braising, stewing, grilling or broiling.

Chicken and Red Wine Sauce

Cutting Up a Whole Chicken

Buying a whole chicken is cheaper than buying pieces, and the leftover parts are ideal for using in homemade soup stocks.

Prize-Winning Meatloaf

Making Meatloaf

Explore the endless variations on this versatile American classic.

Seared Lamb with Red Wine Glaze

Roasting Lamb

The leg and rack are the most tender cuts of lamb. Dry heat is the best cooking method for cuts of meat that are naturally tender.

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TRADING TIPS

Serena

Serena

This cook made Baked French Fries I: "For easy cleanup, I poured the oil & spices into a gallon-size Ziploc bag and mixed it all together…then added the cut potatoes" to coat them.

 
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