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Cooking School

 

DID YOU KNOW?

November is Georgia Pecan Month! Try a new pecan pie recipe.

Get cracking!

 

TODAY'S TIPS & ADVICE

Eggs Benedict

Eggs Benedict

Want a truly sumptuous breakfast? Eggs Benedict fits the bill.

Chicken Korma

Cutting Up a Whole Chicken

Buying a whole chicken is cheaper than buying pieces. Learn how to cut it up into thighs, drumsticks, wings and breast pieces.

Chicken Breasts in Caper Cream Sauce

Boneless, Skinless Breasts

Once you discover how easy it is to remove the bones from chicken breasts, you'll never buy the pre-packaged ones again!

Almond Bear Claws

Baking How-Tos

From quick breads and yeast breads to pastries, pies, cakes, and cheesecakes, our How-To articles will show you how it's done.

Fresh Pasta

Homemade pasta has a unique taste not found in any store-bought varieties, whether fresh or dried.

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Healthy Bites Newsletter

Eat smart and live well. Get recipes and ideas for healthy eating.

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TRADING TIPS

*eclectRicity*

*eclectRicity*

This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.

 
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