Learn how to roast a turkey and serve a tender, juicy, centerpiece-worthy bird.
November is Georgia Pecan Month! Try a new pecan pie recipe.
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Want a truly sumptuous breakfast? Eggs Benedict fits the bill.
Buying a whole chicken is cheaper than buying pieces. Learn how to cut it up into thighs, drumsticks, wings and breast pieces.
Once you discover how easy it is to remove the bones from chicken breasts, you'll never buy the pre-packaged ones again!
From quick breads and yeast breads to pastries, pies, cakes, and cheesecakes, our How-To articles will show you how it's done.
Homemade pasta has a unique taste not found in any store-bought varieties, whether fresh or dried.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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