You'll need a long, sharp knife to carve that turkey. Get step-by-step instructions in our Photo Tutorial.
Not just for meats, cast iron caramelizes vegetables to perfection, and its dry, even heat makes sensational baked goods.
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When she was out of bread crumbs, this cook used crushed garlic & herb croutons in the Italian Spaghetti Sauce with Meatballs recipe.
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