November is Georgia Pecan Month! Try a new pecan pie recipe.
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You'll need a long, sharp knife to carve that turkey. Get step-by-step instructions in our Photo Tutorial.
Not just for meats, cast iron caramelizes vegetables to perfection, and its dry, even heat makes sensational baked goods.
Brewing beer at home is surprisingly simple. Find out what you'll need to get going.
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This cook has a tip for baking meat pies: "Place an inverted custard cup smack-dab in the middle of the lower crust before [adding] filling." This helps keep the top crust crisp.
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